{"id":1491,"date":"2024-03-19T13:35:33","date_gmt":"2024-03-19T17:35:33","guid":{"rendered":"https:\/\/www.crcfoodsafety.com\/stoplight-food-safety-program\/"},"modified":"2024-03-19T13:35:33","modified_gmt":"2024-03-19T17:35:33","slug":"stoplight-food-safety-program","status":"publish","type":"page","link":"https:\/\/www.crcfoodsafety.com\/can\/stoplight-food-safety-program\/","title":{"rendered":"StopLight Food Safety Program"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#00823E&#8221; custom_padding=&#8221;26px||26px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; header_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;8px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Stoplight\u00ae Food Safety Program<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Farm to Fork<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]We understand the importance of regulatory compliance and make it our business to stay informed of changes that can affect the food industry. As part of our on-going commitment to this complex industry, we offer the StopLight\u00ae Food Safety Program.<\/p>\n<p>Food safety is a primary concern across the entire supply chain. Food processors and packaging manufacturers are tasked with keeping their plants running efficiently, while preventing biological, chemical and physical contamination of their goods.<\/p>\n<p>To help minimize the risk of MRO chemicals across all food processing and non-production areas, CRC developed the StopLight\u00ae Food Safety Program \u2013 a visual identification labeling program that ensures maintenance employees use and store MRO chemicals in the proper locations.[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.crcfoodsafety.com\/wp-content\/uploads\/2024\/03\/farm-to-fork.webp&#8221; title_text=&#8221;farm-to-fork&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f8f8f8&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>How it Works<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]The CRC StopLight\u00ae Food Safety Program involves the use of color-coded stickers placed directly on CRC MRO chemical products to determine:<\/p>\n<ul>\n<li>Where the products can be used<\/li>\n<li>Who may use these products<\/li>\n<li>Where they should be stored<\/li>\n<\/ul>\n<p>Non-food compounds and application areas are coded RED, YELLOW or GREEN. The stickers provide flexibility within the program, and each facility makes their own determination on:<\/p>\n<ul>\n<li>How to color code processing areas<\/li>\n<li>Applications<\/li>\n<li>Products satisfying HACCP initiatives<\/li>\n<\/ul>\n<p>Our HACCP certified sales team can assist in getting this program up and running efficiently.[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.crcfoodsafety.com\/wp-content\/uploads\/2024\/03\/stickers.webp&#8221; title_text=&#8221;stickers&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stoplight\u00ae Food Safety ProgramFarm to ForkWe understand the importance of regulatory compliance and make it our business to stay informed of changes that can affect the food industry. As part of our on-going commitment to this complex industry, we offer the StopLight\u00ae Food Safety Program. Food safety is a primary concern across the entire supply [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1491","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.crcfoodsafety.com\/can\/wp-json\/wp\/v2\/pages\/1491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crcfoodsafety.com\/can\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.crcfoodsafety.com\/can\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.crcfoodsafety.com\/can\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crcfoodsafety.com\/can\/wp-json\/wp\/v2\/comments?post=1491"}],"version-history":[{"count":0,"href":"https:\/\/www.crcfoodsafety.com\/can\/wp-json\/wp\/v2\/pages\/1491\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.crcfoodsafety.com\/can\/wp-json\/wp\/v2\/media?parent=1491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}