{"id":2378,"date":"2024-03-19T13:35:33","date_gmt":"2024-03-19T17:35:33","guid":{"rendered":"https:\/\/www.crcfoodsafety.com\/?page_id=2378"},"modified":"2025-08-04T10:03:28","modified_gmt":"2025-08-04T14:03:28","slug":"stoplight","status":"publish","type":"page","link":"https:\/\/www.crcfoodsafety.com\/es\/stoplight\/","title":{"rendered":"StopLight Food Safety Program"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#00823E&#8221; custom_padding=&#8221;26px||26px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_text_color=&#8221;#FFFFFF&#8221; text_orientation=&#8221;center&#8221; custom_margin=&#8221;8px||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h1>Programa de Inocuidad Alimentaria StopLight\u00ae<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>Del Campo a la Mesa<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]Comprendemos la importancia del cumplimiento normativo y asumimos como compromiso mantenernos informados sobre los cambios que puedan afectar a la industria alimentaria. Como parte de nuestro compromiso continuo con este complejo sector, ofrecemos el Programa de Inocuidad Alimentaria StopLight\u00ae.<\/p>\n<p>La inocuidad alimentaria es un asunto fundamental en toda la cadena de suministro. Los procesadores de alimentos y fabricantes de empaques tienen la tarea de mantener sus plantas en funcionamiento de manera eficiente, al tiempo que evitan la contaminaci\u00f3n biol\u00f3gica, qu\u00edmica y f\u00edsica de sus productos.<\/p>\n<p>Para minimizar el riesgo de los productos qu\u00edmicos MRO en todas las \u00e1reas de procesamiento de alimentos y no productivas, CRC ha desarrollado el Programa de Inocuidad Alimentaria StopLight\u00ae , un programa de etiquetado visual para garantizar que los empleados de mantenimiento utilicen y almacenen los productos qu\u00edmicos MRO en los lugares adecuados.<br \/>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.crcfoodsafety.com\/wp-content\/uploads\/2024\/03\/farm-to-fork.webp&#8221; title_text=&#8221;farm-to-fork&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f8f8f8&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>C\u00f3mo funciona<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]El Programa de Inocuidad Alimentaria StopLight\u00ae de CRC consiste en el uso de etiquetas adhesivas codificadas por colores que se colocan directamente en los productos qu\u00edmicos MRO de CRC para determinar:<\/p>\n<ul>\n<li>D\u00f3nde se pueden utilizar los productos<\/li>\n<li>Qui\u00e9n puede utilizar estos productos<\/li>\n<li>D\u00f3nde deben almacenarse<\/li>\n<\/ul>\n<p>Los compuestos no alimenticios y las \u00e1reas de aplicaci\u00f3n se codifican en ROJO, AMARILLO o VERDE. Las etiquetas adhesivas proporcionan flexibilidad dentro del programa, y cada establecimiento puede decidir:<\/p>\n<ul>\n<li>C\u00f3mo codificar las \u00e1reas de procesamiento por colores<\/li>\n<li>Sus aplicaciones<\/li>\n<li>Qu\u00e9 productos cumplen con las iniciativas HACCP<\/li>\n<\/ul>\n<p>Nuestro equipo de ventas con certificaci\u00f3n en HACCP puede ayudarle a poner en marcha este programa de forma eficiente.<br \/>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.crcfoodsafety.com\/wp-content\/uploads\/2024\/03\/stickers.webp&#8221; title_text=&#8221;stickers&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Programa de Inocuidad Alimentaria StopLight\u00aeDel Campo a la MesaComprendemos la importancia del cumplimiento normativo y asumimos como compromiso mantenernos informados sobre los cambios que puedan afectar a la industria alimentaria. Como parte de nuestro compromiso continuo con este complejo sector, ofrecemos el Programa de Inocuidad Alimentaria StopLight\u00ae. La inocuidad alimentaria es un asunto fundamental en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"[et_pb_section fb_built=\"1\" _builder_version=\"4.24.2\" _module_preset=\"default\" background_color=\"#00823E\" custom_padding=\"26px||26px||true|false\" global_colors_info=\"{}\"][et_pb_row _builder_version=\"4.24.2\" _module_preset=\"default\" custom_padding=\"0px||0px||true|false\" global_colors_info=\"{}\"][et_pb_column type=\"4_4\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" header_text_color=\"#FFFFFF\" text_orientation=\"center\" custom_margin=\"8px||||false|false\" global_colors_info=\"{}\"]<h1>Stoplight\u00ae Food Safety Program<\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_row column_structure=\"1_2,1_2\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"]<h2>Farm to Fork<\/h2>[\/et_pb_text][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"]We understand the importance of regulatory compliance and make it our business to stay informed of changes that can affect the food industry. As part of our on-going commitment to this complex industry, we offer the StopLight\u00ae Food Safety Program.\r\n\r\nFood safety is a primary concern across the entire supply chain. Food processors and packaging manufacturers are tasked with keeping their plants running efficiently, while preventing biological, chemical and physical contamination of their goods.\r\n\r\nTo help minimize the risk of MRO chemicals across all food processing and non-production areas, CRC developed the StopLight\u00ae Food Safety Program \u2013 a visual identification labeling program that ensures maintenance employees use and store MRO chemicals in the proper locations.[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/www.crcfoodsafety.com\/wp-content\/uploads\/2024\/03\/farm-to-fork.webp\" title_text=\"farm-to-fork\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\"1\" _builder_version=\"4.24.2\" _module_preset=\"default\" background_color=\"#f8f8f8\" global_colors_info=\"{}\"][et_pb_row column_structure=\"1_2,1_2\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_column type=\"1_2\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"]<h2>How it Works<\/h2>[\/et_pb_text][et_pb_text _builder_version=\"4.24.2\" _module_preset=\"default\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"]The CRC StopLight\u00ae Food Safety Program involves the use of color-coded stickers placed directly on CRC MRO chemical products to determine:\r\n<ul>\r\n\t<li>Where the products can be used<\/li>\r\n\t<li>Who may use these products<\/li>\r\n\t<li>Where they should be stored<\/li>\r\n<\/ul>\r\nNon-food compounds and application areas are coded RED, YELLOW or GREEN. The stickers provide flexibility within the program, and each facility makes their own determination on:\r\n<ul>\r\n\t<li>How to color code processing areas<\/li>\r\n\t<li>Applications<\/li>\r\n\t<li>Products satisfying HACCP initiatives<\/li>\r\n<\/ul>\r\nOur HACCP certified sales team can assist in getting this program up and running efficiently.[\/et_pb_text][\/et_pb_column][et_pb_column type=\"1_2\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][et_pb_image src=\"https:\/\/www.crcfoodsafety.com\/wp-content\/uploads\/2024\/03\/stickers.webp\" title_text=\"stickers\" _builder_version=\"4.24.2\" _module_preset=\"default\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]","_et_gb_content_width":"","footnotes":""},"class_list":["post-2378","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.crcfoodsafety.com\/es\/wp-json\/wp\/v2\/pages\/2378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.crcfoodsafety.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.crcfoodsafety.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.crcfoodsafety.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.crcfoodsafety.com\/es\/wp-json\/wp\/v2\/comments?post=2378"}],"version-history":[{"count":3,"href":"https:\/\/www.crcfoodsafety.com\/es\/wp-json\/wp\/v2\/pages\/2378\/revisions"}],"predecessor-version":[{"id":2382,"href":"https:\/\/www.crcfoodsafety.com\/es\/wp-json\/wp\/v2\/pages\/2378\/revisions\/2382"}],"wp:attachment":[{"href":"https:\/\/www.crcfoodsafety.com\/es\/wp-json\/wp\/v2\/media?parent=2378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}